Rruga Jonianet 3, Sarande 9701
(+355) 085 225 858

Menu

Our mission is to serve people who crave unique flavors, experiences, and ideas while creating opportunities for chefs to showcase.

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Breakfast & Starters

  • Marinated Kalamata Olive
    Marinated Kalamata Olive 400 Leke

    lemon, Kalamota Olives, scallion, oregano, EVO oil

  • Albanian Brekfast
    Albanian Brekfast 800 Leke

    scrambled eggs, butter, homemade jam, olives, feta cheese

  • Oven Baked Feta Cheese
    Oven Baked Feta Cheese 500 Leke

    fetta cheese

  • French Toast
    French Toast 300 Leke

    bread, eggs, white cheese

  • Grilled Vegetables
    Grilled Vegetables 650 Leke

    **season vegetables

  • Traditional Trahana
    Traditional Trahana 300 Leke

    flour, oil, baked bread

  • Sauteed Mussels
    Sauteed Mussels 1000 Leke

    Mussels from butrint Area

  • Fried Dough
    Fried Dough 350 Leke

    Flour, white cheese, yeast

  • Marinated Octopus
    Marinated Octopus 1900 Leke

    fresh octopus from Ionian sea

  • Crudo Prawns
    Crudo Prawns 2250 Leke

    Crudo Prawns

Main Dish

  • Special
    Special 1200 Leke

    homemade tomato sauce, mozzarella, ham, peppers, olives, mushrooms

  • Diavola
    Diavola 1000 Leke

    homemade tomato sauce, mozzarella, salami

  • 4 Cheeses
    4 Cheeses 1000 Leke

    homemade tomato sauce, mozzarella, Grana, Blue cheese, Emmental

  • 4 Seasons
    4 Seasons 1200 Leke

    homemade tomato sauce, mozzarella, ham, salami, mushrooms, peppers, olives, tuna

  • Tuna
    Tuna 1200 Leke

    homemade tomato sauce, mozzarella, tuna

  • Village
    Village 1000 Leke

    Feta Cheese, peppers, olives, tomatoes

  • Crudo
    Crudo 1300 Leke

    mozzarella, Crudo, Grana, cherry tomatoes

  • ‘Limani”
    ‘Limani” 1500 Leke

    homemade tomato sauce, mozzarella, seafood

  • Fresh Chicken Breast with Mashed Potatoes
    Fresh Chicken Breast with Mashed Potatoes 1200 Leke

    Chicken breast, mashed potatoes, milk, EVO oil

  • Beef Sirloin Steak
    Beef Sirloin Steak 1900 Leke

    Beef Sirloin, oven baked potato, BBQ Sauce

Desserts

  • Souffle au Chocolate
    Souffle au Chocolate 400 Leke

    milk, eggs, butter, black chocolate, ice cream flavor upon request

  • Cold Cheesecake
    Cold Cheesecake 350 Leke

    biscuits, philadelphia, homemade cherry jam

  • Profiterol
    Profiterol 350 Leke

    black chocolate, pastry cream, biscuits

  • Tiramisu
    Tiramisu 350 Leke

    Savoiardi biscuits, Kahlua, espresso, mascarpone cheese

  • Frozen Yoghurt
    Frozen Yoghurt 350 Leke

    kos, qumësht

  • Cream Caramel
    Cream Caramel 200 Leke

    qumësht, vezë

  • Ice Creams 2 Scoops
    Ice Creams 2 Scoops 250 Leke

    every extra scoop 100 lekë

  • Trilece (Tres Leches Cake)
    Trilece (Tres Leches Cake) 300 Leke

    pan di spagna, three kinds of milk, caramel

  • Zupa
    Zupa 300 Leke

    pan di spagna, syrup, fresh pastry cream, egg whites, almonds

  • Cakes
    Cakes 300 Leke

    pan di spagna, syrup, egg whites, almonds

  • Parfait
    Parfait 350 Leke

    pastry cream, egg whites, homemade cherry jam, almonds

  • Ice Cake
    Ice Cake 350 Leke

    vanilla & chocolate ice cream, homemade cherry jam, roasted almonds

Choose your flavour
– fior di latte, chocolate, forest fruits,
– caramel, hazelnut, cookies,
– strawberry, pistachio, lemon, 
– snickers, yoghurt, stracciatella
View Bar Menu

Opening Hours

Lunch
Monday – Saturday
12.00 – 14.45

Dinner
Friday – Saturday
17.30 – 00.00

06 - Contact

Address

RRUGA JONIANET 3,
SARANDË 9701

Phone

(+355) 085 225 858

Email

limanibbsarande@gmail.com

Limani Sarande © 2024 / All Rights Reserved

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Rruga Jonianet 3, Sarande 9701
(+355) 085 225 858
Book a table
Excuisite food, unforgettable atmosphere...